2010 Cantine dei Marchesi di Barolo Barolo del Comune di Barolo
It took almost 1.5 hrs for the tannins and austerity to mellow down. Prior to that, It was like eating unripe pineapples, the palette were hurt badly. This label I got a very different nose from previous siblings; chemical furnishing, minty and menthol, like some Chinese medical rub 追风油. Extremely bitter on the back palette (over oaked?), slightly minty, dry, austere. Very undrinkable till perhaps a decade later, sigh.
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