2016 粉红酒
2016是粉红酒的一个好的年份。我跟2017年一起喝，做了比较，差别非常大！17年现在可以饮用，而16年最好还是陈年几年后才适饮。鼻子非常浓厚的牛油果香味。第一口的感觉是有点苦（反应了一款大酒的特色），但是很快就消失了。内容非常饱满，厚而且很有味道，重牛油果味。我建议陈年几年后才饮。
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