2018 Antione Jobard Meursault Blagny 1er Cru
I always advocate that it’s not easy to identify a Meursault in a blind tasting, and I have long given up trying to identify it. However, after many tastings, I may have found the clue to identifying a Meursault – lower acidity. This factor is surely not fail proof, as poor wines can produce wines with low acidity too. However, I tasted many Meursault and found that Meursault do possess much lower acidity,
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