A Grand Cru Champagne meets modern French Japanese fine dining at the elegant Whitegrass 

In the heart of CHIJMES, a heritage landmark steeped in history and charm, stands Whitegrass Restaurant—a serene sanctuary where modern French cuisine meets refined Japanese precision. Led by Head Chef Takuya Yamashita, Whitegrass has become one of Singapore’s most distinguished fine dining destinations, celebrated for its poetic presentation and devotion to seasonal purity.

Now, this acclaimed restaurant adds an exciting new note to its symphony of flavors; the inclusion of André Clouet Grande Réserve Brut Champagne on its beverage list.

This is more than just a pour. It’s an exquisite pairing of culinary artistry and Grand Cru excellence.

Why André Clouet Grande Réserve is the Perfect Match

Crafted in the village of Bouzy, home to Champagne’s finest Grand Cru Pinot Noir vineyards, André Clouet Grande Réserve is a testament to both heritage and innovation. Aged in solera barrels using reserve wines from older vintages, this Champagne combines depth, elegance, and complexity, making it a brilliant choice for gastronomic pairings.

Wine with Bok, a respected wine critic, awarded it 9.5/10 stars, praising its rich fruity bouquet and precise, buttery mousse:

    "A very refreshing and cheerful nose... lively, modern, hip and trendy."

This characterful Champagne complements Chef Takuya’s dishes beautifully—whether it’s a delicate seafood course kissed with umami or a meticulously crafted entrée infused with seasonal herbs. The fine bubbles and vibrant acidity of the Grande Réserve lift each flavor to new heights.

Where Haute Cuisine Meets Haute Bubbles

Whether you're celebrating a special moment or simply indulging in an unforgettable meal, Whitegrass offers the perfect setting to savour Champagne at its finest. 

In a space where French elegance dances with Japanese finesse, there is now the golden sparkle of André Clouet in your flute—refined, radiant, and joyfully effervescent.

Next time you dine at Whitegrass, we invite you to raise your glass and experience how the soul of Bouzy finds harmony with the artistry of Chef Takuya’s kitchen.

Because some pairings are simply meant to be.