Dassai 23
POLISHING
This is one of the finest polishing of the rice amongst many sakes from Japan. The 23 means that the rice was milled away 77%, left with 23% to brew this sake.
Very fragrant nose mingled with cantaloupe, almost like top grade sakes. The result was a super smooth, clean and clear taste. This sake deserves some attention when you’re out dining on Japanese food.
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