Wine With Bok - 9/10 Stars
READY TO GO 预备，走！
After the legendary 1982 vintage, the 1983 vintage for Bordeaux was nothing great. This wine is nothing extraordinary, but amongst the flight, it seemed the most ready and mature. Aroma of ripe dark fruits, blackberry, smoke, pepper spice. Palate has extremely juicy fruits, good acidity and very velvety tannins that make you want to keep chewing the wine.
虽然82年是个伟大的年份，尤其是木桐82，是个认可的少得的年份。虽然在这垂直会上，这个83年份没有什么特别，不过却是最成熟的酒。非常83年份的香味（看我最近的83年报告），有黑加伦，烟熏，黑胡椒香料。口感非常成熟的果味，很柔和的单宁和酸度。这款酒就好像水果一样有嚼劲。
Wine Spectator - 94 Points
Super-refined 1983 Bordeaux with an excellent deep ruby color and intense cigar-box, plum and berry aromas and flavors; there's even a hint of mint. It's full-bodied but very reserved in style with fine tannins and a seductively long finish.
James Suckling - 93 Points
This is a forgotten vintage for Mouton. There are pretty aromas of sweet Thai basil along with Asian plums. Full, soft and fruity. You might say it's almost jammy – but it's also so round and gorgeous. Love it now.
Specifications
| Country | France |
| Region | Bordeaux |
| Sub-Region | Pauillac |
| Classification | 1st Growth Medoc |
| Vintage | 1983 |
| Grape | Cabernet / Merlot |
| Volume | 750ml |
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