Inchmoan

Like Inchmurrin and Inchfad, Inchmoan takes its name from an island on Loch Lomond, and is essentially a heavily peated version of Loch Lomond distillery’s Inchmurrin single malt. It is produced using Inchmurrin’s unusual stills – pot stills with rectifying plates in their necks – and has a character that combines light fruitiness and peat.