Jean Dauvissat

Let the terroir express itself, and preserve it... This is the thought that drives all our interventions, from the first cut of the secateurs to the final stage of bottling. We will only intervene in the vines to help the plants produce the best they can. It's with this spirit that we aim for reasonable yields, using targeted pruning, a closely controlled debudding and an organical fertilisation reduced to what is strictly needed. We have grown more and more towards organical viticulture for the simple reason that we can't see ourselves working differently. No weed killers or insecticides have been used since 2011. Biodynamics have found their way into our work since 2018, as a way to keep our soils and vines healty. By working the soils, shredding vine shoots, using seeds for a winter vegetation cover and using cow manure compostng we can preserve the balance and structure of those soils

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