In 1930 Giovanni Russo founded his small family winery on the volcanic slopes of Mount Vesuvius. At the time, wine was trasported to Naples by horse-drawn wagon, where small, rural vintners sold their wines to larger merchants, who then supplied shops and restaurants around the city. Giovanni's son, Maurizio, began working at a young age in the family business, starting out as a humble field hand. After years of working in the winery, Maurizio decided to make a change: 18 years ago he opened his doors for visits and tastings, invested in improving the quality of the wines, and limited distribution exclusively to the winery shop.

To install this Web App in your iPhone/iPad press and then Add to Home Screen.

Added to cart