The Yllera family has been one of the leading wine producers in Castilla and León for decades, and in the early 2010s decided to produce a unique and timeless Ribera del Duero wine. After years of searching for the ideal terroir, the family acquired the VivaltuS estate in 2015, located on the border of the Duero, Cuco and Esgueva valleys. With the help of French oenologist Jean-Claude Berrouet and state-of-the-art winemaking tools, considerable work was carried out to create an emblematic wine that would enhance an exceptional vineyard of old vines. With a freshness of rare finesse and elegance, VivaltuS reveals a new interpretation of Ribera del Duero wines and expresses all the nuances of its original terroir.
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