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Franck Laloue’s barrel-fermented Sauvignon Blanc reflects the flint and limestone terroir of the Loire. Eleven months on fine lees in 600-litre oak barrels impart both concentration and a refined minerality. The oak is subtle, enhancing rather than overpowering, while the wine’s aromatics are generous and expressive. Textured and complex, this elegant Sancerre is made to shine at the dinner table.
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