WINE BIBLE
SANGIOVESE
Characteristics:
Aromas and Flavors: Sangiovese seduces the senses with an intoxicating bouquet of red cherries, succulent raspberries, and alluring violets. Delve deeper, and you will encounter nuances of wild herbs, tobacco, and a hint of leather. On the palate, Sangiovese caresses with its silky texture, vibrant acidity, and a symphony of flavors that intertwine in a passionate dance.
Primary Aromas
Red Cherry, Raspberry, Tomato, Oregano, Balsamic
Famous Wine Regions:
Tuscany, Italy: Tuscany is the birthplace of Sangiovese, where it reaches its zenith of seduction. Seek out Sangiovese-based wines from iconic regions such as Chianti Classico, Brunello di Montalcino, and Vino Nobile di Montepulciano for an erotic Tuscan experience.
Romagna, Italy: Romagna showcases a bolder expression of Sangiovese, with wines that exude intensity, voluptuousness, and a hint of rebelliousness. Immerse yourself in the passionate pleasures of Sangiovese from this region.
Sonoma, California, USA: Sonoma's warmer climate lends a sensuous touch to Sangiovese, producing wines that combine ripe fruit flavors, opulent textures, and a touch of California seduction.
Wines Made From Sangiovese:
Discover & Appreciate Sangiovese
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