Old Ballantruan

Old Ballantruan takes its name from an exceptional source of the purest of waters, the Ballantruan spring, nestled in the Cromdale Hills close to Tomintoul, the highest village in the Highlands of Scotland. Old Ballantruan is a rarity; it is distilled in the traditional manner in the prestigious Speyside Glenlivet region, but unusually for this region, it is made with heavily peated malted barley to impart a distinctive and unique flavour. The peat is sourced locally to the Speyside region and when burnt infuses our barley with true Speyside elements such as heather and ancient mossy-grass giving Old Ballantruan its distinct smoky, log fire flavours that can be picked up so unmistakably on the nose and palate.

S$ 220.00 220.0 SGD
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